Evening Menu
TO SHARE |
£ |
Cold cuts from the Deli. Selection of continental cold cuts & marinated vegetable |
9.95 |
Selection of Marinated Olives. |
4.95 |
Oak Smoked Irish Salmon. With devilled eggs, caviar & rocket |
9.95 |
Garlic and Herb Toasts. Sun blushed tomato hummus, garlic creamed feta & basil pesto |
4.95 |
Beer Battered Onion Rings, Served with Smoked garlic Aioli & Stilton Mayonnaise |
4.50 |
ENTREES |
|
| Crispy Salt & Pepper Chicken, Bang Bang Vegetables, Egg Noodle Salad, Red Skin Peanuts | 7.50 |
| Casserole of Girolle Mushrooms, Toasted Brioche, Crispy Panchetta, Soft Poached Egg & Sauce Bernaise | 7.95 |
| Merlot Antipasti Platter, Please ask your server for details | 7.50 |
| Goats Cheese Mousse, Toasted Almonds, Avocado Puree, Orange Segments, Summer Leaves & Orange Dressing | 7.50 |
| Slow Braised Stuffed Squid, Stuffed with Tiger Prawn, Pork & Black Pudding, Rope Mussels & Chorizo | 7.50 |
| Slow Roast Pork Belly, Pickled Fennel, Carrot Puree & Red Cabbage Reduction | 7.50 |
MAINSCharred Prime Dry Aged 10z Rib Eye, Colcannon, Grilled Mushroom, Fine Beans, Smoked Chilli Butter |
17.95 | |
| Roast Fillet of Pork, served pink, Prosciutto, Bean & Lentil Vinaigrette, Salsify & Calvados Jus | 16.95 | |
| Free Range Fermanagh Chicken, Potato & Onion Terrine ,Heritage Baby Carrots, Cauliflower Puree& Panchetta | 16.95 | |
|
Roast Fillet Of Cod, Casserole Of Beef Bourguignon, Button Mushrooms, Pearl Onions, Basil Mash |
16.95 | |
|
Roast Fillet of Hake, Pepperade, Parisian Potatoes & Asparagus |
16.95 | |
|
Thai Green Vegetable Curry, Haricot Beans, Basmati Rice & Fried Red Skin Peanuts |
12.95 | |
|
SIDES |
|||
| Beer Battered Onion Rings with Dips | 4.50 | Bread and Oils | 3.50 |
| Baby Potatoes Lyonnais | 2.95 | Skinny Fries | 2.95 |
| Seasonal Leaves, Parmesan and Caesar Dressing | 2.95 | Sumo Fries with Dips | 3.95 |
| Stir Fried Vegetables | 3.50 | Seasoned Sweet Potato Fries with Dips | 4.50 |
PreTheatre Menu
Sunday- Saturday 5.30-7.00pm.
Choice of any 2 courses £18.95 per person
Supplement on Beef £3.00. Smoked Salmon £1.50
Evening Menu Sunday-Thursday 5.30- 9.m Friday-Saturday 5.30-9.30
* For dietary/allergy requirements please request specified menu