Contact: 028 6632 0918

Evening Menu


Cold cuts from the Deli. Selection of continental cold cuts & marinated vegetable
Selection of Marinated Olives.
Oak Smoked Irish Salmon. With devilled eggs, caviar & rocket
Garlic and Herb Toasts. Sun blushed tomato hummus, garlic creamed feta & basil pesto
Beer Battered Onion Rings, Served with Smoked garlic Aioli & Stilton Mayonnaise


Crispy Salt & Pepper Chicken, Bang Bang Vegetables, Egg Noodle Salad, Red Skin Peanuts 7.50
Casserole of Girolle Mushrooms, Toasted Brioche,  Crispy Panchetta, Soft Poached Egg & Sauce Bernaise 7.95
Merlot Antipasti Platter, Please ask your server for details 7.50
Goats Cheese Mousse, Toasted Almonds, Avocado Puree, Orange Segments, Summer Leaves & Orange Dressing 7.50
Slow Braised Stuffed Squid, Stuffed with Tiger Prawn, Pork & Black Pudding, Rope Mussels & Chorizo 7.50
Slow Roast Pork Belly, Pickled Fennel, Carrot Puree & Red Cabbage Reduction 7.50



Charred Prime Dry Aged 10z Rib Eye. Colcannon, Grilled Mushroom, Fine Beans, Smoked Chilli  Butter




Roast Fillet of Pork, served pink, Prosciutto, Bean & Lentil Vinaigrette, Salsify & Calvados Jus 16.95
Free Range Fermanagh Chicken, Potato & Onion Terrine ,Heritage Baby Carrots, Cauliflower Puree& Panchetta 16.95
Roast Fillet Of Cod, Casserole Of Beef Bourguignon, Button Mushrooms, Pearl Onions, Basil Mash 16.95
Roast Fillet of  Hake, Pepperade, Parisian Potatoes & Asparagus 16.95
Thai Green Vegetable Curry. Haricot Beans, Basmati Rice & Fried Red Skin Peanuts 12.95
Pasta Daily Special. 12.95
Gerry’s Special Recommendation. Please ask for details




Beer Battered Onion Rings with Dips 4.50 Bread and Oils 3.50
Baby Potatoes Lyonnais 2.95 Skinny Fries 2.95
Seasonal Leaves, Parmesan and Caesar Dressing 2.95 Sumo Fries with Dips 3.95
Stir Fried Vegetables 3.50 Seasoned Sweet Potato Fries with Dips 4.50


PreTheatre Menu

Sunday- Saturday 5.30-7.00pm.

Choice of any 2 courses £18.95 per person

Supplement on Beef £3.00.  Smoked Salmon £1.50

Evening Menu Sunday-Thursday 5.30- 9.m Friday-Saturday 5.30-9.30

* For dietary/allergy requirements please request specified menu