Contact: 028 6632 0918 russellanddonnelly@googlemail.com

Evening Menu

TO SHARE

£
Cold cuts from the Deli. Selection of continental cold cuts & marinated vegetable
9.95
Selection of Marinated Olives.
4.95
Oak Smoked Irish Salmon. With devilled eggs, caviar & rocket
9.95
Garlic and Herb Toasts. Sun blushed tomato hummus, garlic creamed feta & basil pesto
4.95
Beer Battered Onion Rings, Served with Smoked garlic Aioli & Stilton Mayonnaise
4.50

ENTREES

 
Crispy Salt & Pepper Chicken, Bang Bang Vegetables, Egg Noodle Salad, Red Skin Peanuts 7.50
Casserole of Girolle Mushrooms, Toasted Brioche,  Crispy Panchetta, Soft Poached Egg & Sauce Bernaise  7.95
Merlot Antipasti Platter, Please ask your server for details 7.50
Goats Cheese Mousse, Toasted Almonds, Avocado Puree, Orange Segments, Summer Leaves & Orange Dressing 7.50
Slow Braised Stuffed Squid, Stuffed with Tiger Prawn, Pork & Black Pudding, Rope Mussels & Chorizo 7.50
Slow Roast Pork Belly, Pickled Fennel, Carrot Puree & Red Cabbage Reduction 7.50

 

 

MAINS

Charred Prime Dry Aged 10z Rib Eye, Colcannon, Grilled Mushroom, Fine Beans, Smoked Chilli  Butter

17.95
Roast Fillet of Pork, served pink, Prosciutto, Bean & Lentil Vinaigrette, Salsify & Calvados Jus 16.95
Free Range Fermanagh Chicken, Potato & Onion Terrine ,Heritage Baby Carrots, Cauliflower Puree& Panchetta 16.95

Roast Fillet Of Cod, Casserole Of Beef Bourguignon, Button Mushrooms, Pearl Onions, Basil Mash

16.95

Roast Fillet of Hake, Pepperade, Parisian Potatoes & Asparagus

16.95

Thai Green Vegetable Curry, Haricot Beans, Basmati Rice & Fried Red Skin Peanuts

12.95

 

SIDES

Beer Battered Onion Rings with Dips 4.50 Bread and Oils 3.50
Baby Potatoes Lyonnais 2.95 Skinny Fries 2.95
Seasonal Leaves, Parmesan and Caesar Dressing 2.95 Sumo Fries with Dips 3.95
Stir Fried Vegetables 3.50 Seasoned Sweet Potato Fries with Dips 4.50

 

PreTheatre Menu

Sunday- Saturday 5.30-7.00pm.

Choice of any 2 courses £18.95 per person

Supplement on Beef £3.00.  Smoked Salmon £1.50

Evening Menu Sunday-Thursday 5.30- 9.m Friday-Saturday 5.30-9.30

* For dietary/allergy requirements please request specified menu